EVENT: " Meat Rabbits: from Hutch to Hearty Meal."DATE: October 11, 2018, 9 am- 4pm.
COST: $50 single, $80 couple
WHERE: Rixeyville, VA
TEACHER: Jeremy Chambers, of Independence Acres Homestead
CLASS LIMIT: 15 peopleABOUT: During this class, Jeremy Chambers will walk you through the steps of rabbit processing, parting out or de-boning, and even preparing two rabbit based dishes with you.
Each participant /couple will walk away with the knowledge of processing and rabbit anatomy, confidence to prepare a dish, and a rabbit packaged and ready to cook.
Morning session will consist of a processing class, a lesson on parting out and de-boning a rabbit, and preparing two rabbit based dishes. Afternoon session will consist of each participant/couple processing their own rabbit (provided for you) under the supervision of the instructor, packaging it to take home, and sampling the dishes prepared in the morning during a Q&A session.
Morning session will consist of a processing class, a lesson on parting out and de-boning a rabbit, and preparing two rabbit based dishes. Afternoon session will consist of each participant/couple processing their own rabbit (provided for you) under the supervision of the instructor, packaging it to take home, and sampling the dishes prepared in the morning during a Q&A session.
WHAT YOU NEED TO BRING: sharp 4″ kitchen knife, cooler with ice, apron or change of clothes.
ADDITIONAL COST: If you cannot bring your own knife, we can supply you with one for an additional $20 per person. Please note the cost differences at check out.
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